Private Area
Assignments & Tests
A bridge to university
The Collegio Papio's Passerella course is dedicated to young people who, after completing a vocational or specialised baccalaureate, wish to enter universities in Switzerland and abroad.
A tailor-made route
Students follow a specific curriculum, which combines:
- shared lessons with third- and fourth-year classmates
- courses designed specifically to meet their training needs
Thanks to this personalised approach, each student is comprehensively and purposefully prepared to successfully take the Complementary Passerelle Examination, a prerequisite for university admission.
Preparation that opens up opportunities
The course consolidates knowledge and skills, giving students the tools to confidently embark on their academic and professional path.
Private Area
Assignments & Tests
A bridge to university
The Collegio Papio's Passerella course is dedicated to young people who, after completing a vocational or specialised baccalaureate, wish to enter universities in Switzerland and abroad.
A tailor-made route
Students follow a specific curriculum, which combines:
- shared lessons with third- and fourth-year classmates
- courses specifically designed to meet their training needs
Thanks to this approach, each student is comprehensively and purposefully prepared to successfully tackle the Complementary Passerelle Examination, a prerequisite for university admission.
Preparation that opens up opportunities
The course consolidates knowledge and skills, giving students the tools to confidently embark on their academic and professional path.
Private Area
Assignments & Tests
A bridge to university
The Collegio Papio's Passerella course is dedicated to young people who, after completing a vocational or specialised baccalaureate, wish to enter universities in Switzerland and abroad.
A tailor-made route
Students follow a specific curriculum, which combines:
- shared lessons with third- and fourth-year classmates
- courses specifically designed to meet their training needs
Thanks to this approach, each student is comprehensively and purposefully prepared to successfully tackle the Complementary Passerelle Examination, a prerequisite for university admission.
Preparation that opens up opportunities
The course consolidates knowledge and skills, giving students the tools to confidently embark on their academic and professional path.
The Collegio Papio also offers an introduction to studying course, with the aim of helping pupils organise their studies in class and at home.
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The Collegio Papio also offers an introduction to studying course, with the aim of helping pupils organise their studies in class and at home.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
For students from abroad, a specific procedure must be followed for the’obtain a student visa.
See the information document with all the useful information on requirements, time frames and steps to follow.
To accompany each student on his or her journey, Papio provides numerous tools and opportunities:
– Assisted study: partly compulsory and partly optional, to consolidate method and knowledge.
– Indoor sports facilities: gym and swimming pool to maintain a balance between body and mind.
– Customised support: support teachers for those with special educational needs.
- Coordinated repetitions: organised by the student committee, in support of their comrades.
Students at the Collegio Papio can enjoy a canteen service that offers well-prepared, healthy and quality meals. The food is carefully selected, respecting strict controls concerning the origin and traceability of the products. The service is guaranteed by the Fourchette Verte Ticino label, which certifies the commitment to healthy and sustainable cuisine.
For students from abroad, a specific procedure must be followed for the’obtain a student visa.
See the information document with all the useful information on requirements, time frames and steps to follow.
Per i residenti nel Comune di Ascona da almeno 20 mesi è possibile richiedere un contributo comunale. Il modulo di richiesta può essere ritirato presso la nostra segreteria oppure direttamente presso il Comune di Ascona. La domanda di contributo deve essere presentata ogni anno.
For students from abroad, a specific procedure must be followed for the’obtain a student visa.
See the information document with all the useful information on requirements, time frames and steps to follow.
To accompany each student on his or her journey, Papio provides numerous tools and opportunities:
– Assisted study: partly compulsory and partly optional, to consolidate method and knowledge.
– Indoor sports facilities: gym and swimming pool to maintain a balance between body and mind.
– Customised support: support teachers for those with special educational needs.
- Coordinated repetitions: organised by the student committee, in support of their comrades.
Students at the Collegio Papio can enjoy a canteen service that offers well-prepared, healthy and quality meals. The food is carefully selected, respecting strict controls regarding the origin and traceability of the products. The service is guaranteed by the Fourchette Verte Ticino label, which certifies the commitment to healthy and sustainable cuisine.
Students at the Collegio Papio can enjoy a canteen service that offers well-prepared, healthy and quality meals. The food is carefully selected, respecting strict controls concerning the origin and traceability of the products. The service is guaranteed by the Fourchette Verte Ticino label, which certifies the commitment to healthy and sustainable cuisine.
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